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Chinese Cooked Food (Rice/Noodle) Stall (Application closes 11 September 2026)
Damai Secondary School has a vacancy for the following canteen stall Chinese Cooked Food (Rice/Noodle) starting from 1 October 2026.
Requirements
Interested applicants must satisfy the following requirements:
1. | Must be Singapore Citizen or Singapore Permanent Resident |
2. | Be healthy and fit |
3. | Able to provide food that meets the health/nutritional standards set by Health Promotion Board in the Healthy Meals in Schools Program* and carry the Healthier Choice Symbol/Healthier Snack Symbol Logo. |
4. | Able to provide good service and quality food at reasonable prices |
5. | Able to observe a high standard of food and personal hygiene |
6. | Preferably have some catering experience or experience in running a school canteen stall |
7. | Both applicant & stall assistant(s) must have passed the WSQ Basic Food Hygiene Course conducted by any of the accredited training providers appointed by Skills Future Singapore. The applicant will then be required to apply for a hawker license from Singapore Food Agency upon successful course completion |
*Must comply with the Healthy Meals in Schools Program Guidelines ( https://www.hpb.gov.sg/schools/school-programmes/healthy-meals-in-schools-programme (opens in new tab))
Application Procedure
Interested applicants may download the application form (as attached) [PDF, 114.07 KB] (opens in new tab)or obtain a hardcopy from the school’s General Office (Monday to Friday – 8.00am to 5.00pm). If you wish to visit the school to obtain or submit the hardcopy form, please do so from now to 11 September 2026.
School’s Address
Damai Secondary School
4800 Bedok Reservoir Road
Singapore 479229
Please submit the following to the General Office by 11 September 2026 (Friday) by 4.00pm.
a. Completed application form
b. Supporting documents (E.g. Photocopy of NRIC – Front and Back, and relevant certificate e.g. Basic Food Hygiene Course); and
c. List of Proposed Food Items for Sale. Please include a picture of each food item with the respective stated prices.
Interview and Food Tasting
Please note that only shortlisted applicants will be invited for an interview and may be required to provide food sampling (at applicant’s own expense). Successful applicant(s) are expected to commerce operation of the stall by 1 October 2026 (Thursday).
Enquiries
Please contact Mdm Hasimah (CSO), Ms Regina Lee (CSO), Mdm Amira (AE) or Ms Cynthia Soh (AM) at 6443 6848 for clarifications.
Thank you.